Black Cocoa

Ingredients: Organic Cocoa, Organic Breakfast Tea, Organic Peppermint, Organic Nutmeg and Organic Cloves.

Amount: 24 oz. (3 cups) per teabag

Temperature: 180°F/82°C

Time: 2 minutes.

How To Infuse:

Pour 24 oz. of hot water (180°F/82°C) onto the teabag while inside a serving container. Stir and remove the teabag after 1 - 2 minutes. Serve and enjoy!

Try with: Organic brown sugar. The milk tea recipe is found below.

Material Description: Bags are made of 100% food-grade pure natural cotton cloth material, without bleaching, and are environmentally friendly.

Inspiration for Black Cocoa

Created with coffee and chocolate enthusiasts in mind, this blend offers a nutritious substitute for morning beverages while aiming to curtail caffeine consumption. Blending harmoniously with creams like organic oat milk, it delivers a creamy texture and delightful flavor. Adding a touch of Organic Brown Sugar enhances the taste profile, elevating the experience to new heights of satisfaction.

Benefits of Black Coca: With its blend of Black Tea, Cocoa, Peppermint, Nutmeg, and Cloves it can offer several potential benefits:

Rich Flavor: This blend combines the bold, robust taste of black tea with the sweetness of cocoa and the aromatic spices of peppermint, nutmeg, and cloves, creating a flavorful and aromatic beverage.

Antioxidants: Black tea and cocoa are both sources of antioxidants, which can help protect cells from damage caused by free radicals and support overall health.

Digestive Aid: Peppermint is known for its digestive benefits and can help alleviate indigestion, bloating, and gas.

Relaxation: The combination of black tea and peppermint may provide a calming effect, helping to reduce stress and promote relaxation.

Warm and Comforting: The spices like nutmeg and cloves add a warm and comforting aspect to the infusion, making it a soothing choice, especially during colder seasons.

Possible Health Benefits: Some of the ingredients, such as black tea, have been associated with potential health benefits, including improved heart health and cognitive function.

Aromatic Experience: The aroma of the blend can be invigorating and enjoyable, contributing to a pleasant sensory experience.

Caffeine: Black tea contains caffeine, which can provide an energy boost, although it's generally lower in caffeine compared to coffee.

Variety: If you enjoy trying different tea blends, Black Cocoa offers a unique and intriguing combination of flavors.

Keep in mind that individual responses to herbal infusions can vary, and it's a good idea to consult with a healthcare professional if you have specific health concerns or questions about incorporating this infusion into your diet.

SIDE EFFECTS: While Black Cocoa is generally considered safe to drink for most individuals, it's also important to be aware of potential side effects, especially if consumed in excess:

Caffeine Sensitivity: Black tea contains caffeine, which can lead to side effects such as insomnia, jitters, increased heart rate, or digestive discomfort in individuals who are sensitive to caffeine. If you're sensitive to caffeine, you may want to limit your intake.

Digestive Issues: Peppermint is generally considered soothing for digestion, but in some cases, it may cause heartburn or aggravate gastroesophageal reflux disease (GERD) symptoms in certain individuals.

Allergies: Some people may be allergic to certain ingredients in the blend, such as cocoa or spices like nutmeg and cloves. Allergic reactions can vary from mild to severe, so it's essential to be cautious if you have known food allergies.

Interaction with Medications: If you're taking medications, especially blood-thinning medications or medications for heart conditions, the compounds in black tea could potentially interact with your medication. Consult your healthcare provider if you have concerns about interactions.

Iron Absorption: Tea, including black tea, contains compounds that can inhibit the absorption of non-heme iron (iron from plant-based sources). If you have iron-deficiency anemia, it's advisable to consume tea separately from iron-rich meals.

Pregnancy and Lactation: Some ingredients, like nutmeg and cloves, are not recommended in large amounts during pregnancy, as they may have potential adverse effects. It's best to consult with a healthcare provider if you are pregnant or nursing.

Digestive Sensitivity: The combination of various ingredients, especially in larger quantities, may lead to digestive sensitivity in some individuals, causing symptoms like bloating or diarrhea.

Blood Pressure: While moderate consumption of black tea is generally considered safe for most people, excessive intake may affect blood pressure levels. If you have concerns about blood pressure, consult your healthcare provider.

As with any herbal infusion or dietary changes, moderation is key. It's essential to be mindful of your body's reactions and consult with a healthcare professional if you have specific health conditions or concerns. Additionally, individuals may react differently to these ingredients, so pay attention to how your body responds when consuming this infusion.

Teabag Material Description: The teabags are made of food-grade, unbleached material, and high-quality fabrics. No Smell, durable and reusable, fragrance-free, environmentally friendly. Super-strong, with good tenacity, and does not affect the flavor of the herbal infusion.

Frequently Asked Questions (FAQs) about Black Cocoa, an herbal infusion containing black tea, cocoa, peppermint, nutmeg, and cloves, may include:

What is Black Cocoa Herbal Infusion?

This is a unique blend of black tea, cocoa, peppermint, nutmeg, and cloves, designed to offer a flavorful and aromatic beverage experience.

How do I Prepare Black Cocoa Herbal Infusion?

To prepare, steep the blend in hot water for about 3-5 minutes, depending on your taste preference. Use approximately one teaspoon of the blend per cup of water.

Does Black Cocoa Contain Caffeine?

Yes, it contains caffeine due to the black tea component. However, the caffeine content is generally lower than that of coffee.

What are the Flavor Profiles of Black Cocoa?

Black Cocoa offers a rich and robust flavor from black tea, sweetness from cocoa, and aromatic notes from peppermint, nutmeg, and cloves.

Are There Any Health Benefits to Drinking Black Cocoa?

Some potential benefits include antioxidants from black tea and cocoa, digestive support from peppermint, and potential relaxation due to the blend's ingredients.

Can I Drink Black Cocoa if I'm Pregnant or Nursing?

It's advisable to consult with a healthcare provider if you're pregnant or nursing, especially due to the presence of spices like nutmeg and cloves.

Are There Any Allergen Concerns?

Be aware of potential allergies to cocoa or spices like nutmeg and cloves. If you have known food allergies, exercise caution.

Can I Sweeten Black Cocoa?

You can sweeten it with honey, sugar, or other sweeteners if desired, but be mindful of added calories and sugar content.

Is it Suitable for Children?

It's generally safe for children, but be cautious with caffeine content if serving to young children.

Can I Blend Black Cocoa with Other Teas or Ingredients?**

You can experiment with blending it with other teas or ingredients to create your unique flavor profiles.

Are There Any Side Effects or Precautions?

Be aware of potential side effects like caffeine sensitivity or allergies. Always consume herbal infusions in moderation.

How Should I Store Black Cocoa Blend?

Store it in an airtight container in a cool, dry place away from direct sunlight to maintain freshness.

Remember that individual reactions can vary, so pay attention to your body's response when consuming this infusion and consult with a healthcare provider if you have specific health concerns or questions.

Black Cocoa Milk Tea Infusion (16 oz.)

Ingredients:

1 Bag of Black Cocoa

3/4 Hot Water (12 oz Hot Water)

1/4 Oat Milk (4 oz Oat Milk)

1 Tb Local Raw Honey or Organic Cane Sugar

Directions:

1. Infuse Black Cocoa in 12 oz. of hot water (180°F/82°C), below boiling point.

2. Add 4 oz. of Oat Milk.

3. Stir in Local Raw Honey (or Organic Cane Sugar)