Spiced Nighttime: A Caffeine-Free Spiced Rooibos Infusion for Cozy Evenings

THE BLEND
Born at a late-night gathering.

This blend started by accident. Late one evening with friends, M.R. Peyton had rooibos on him and a blend of spices nearby, and everyone wanted something hot. He mixed them, sweetened the cup with a little honey, and passed it around. The room’s reaction, his own included, was surprise at how good it was.

Red rooibos gives the blend a naturally sweet, rounded base, and green rooibos adds a lighter, brighter edge. Cinnamon leads the spice, with ginger, nutmeg, and clove behind it, and anise adds a quiet sweetness that stays on the palate. A small drizzle of honey or syrup binds the spices together and gives the cup the roundness and fullness of an autumn candy.

M.R.PAYTON ON SPICED NIGHTTIME
I didn’t set out to make this blend. I had some rooibos on me, a blend of spices nearby, and a group of friends who wanted something hot late at night. So I mixed them, added a little honey, and passed it around.

I was shocked at how good it was. It’s sweet and warming, and it isn’t spicy like a cinnamon candy. It has the nostalgia of one, though, like the red candies your grand aunt kept around the house in the South. A little honey or syrup makes it fuller and rounder, like an autumn candy.

When I picture a Jasperian drinking Spiced Nighttime, it’s the first real evening after the time change, when night comes early. Dinner’s done, but nobody’s ready to leave the table. There are games or a movie, and you want something cozy that feels like dessert without piling more sugar onto your evening. That’s what it’s for

WELLNESS & INTENTION
Spiced Nighttime was made for the end of the day, and every ingredient supports that.

Rooibos is naturally caffeine-free and low in tannins, so it’s gentle on the palate and on the evening. Red rooibos is traditionally enjoyed for its antioxidant content, and green rooibos, which is unoxidized, retains more of the antioxidant aspalathin.

Cinnamon is traditionally used to support healthy blood sugar levels, digestion, and circulation. Ginger supports digestion and brings internal warmth. Anise is traditionally used for digestive comfort, which makes it a good cup after dinner. Clove and nutmeg add warming aromatic depth and are traditionally valued for their antioxidant properties.

It’s a dessert-style cup that doesn’t need added sugar, with a little honey if you like.

Important: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual responses to herbal infusions may vary. If you have specific health concerns, are pregnant or breastfeeding, or are taking medication, please consult your healthcare provider before use.

Our Commitment to Sustainability

At Jasper & Gold, our mission is to support your wellness while honoring the Earth. We believe that what holds your tea is just as important as the tea itself.

• Pure Material Integrity: Our artisan tea bags are crafted from 100% food-grade, pure natural cotton. Unlike many commercial bags, we use cloth that is completely unbleached, ensuring that no chlorine, dioxins, or chemical residues ever touch your infusion.

• Plastic-Free & Microplastic-Free: Because our bags are made of natural fibers rather than nylon or PET plastic, your daily ritual remains free of microplastics. This is "Clean Tea" at its finest—safe for your body and the planet.

• Environmentally Friendly & Compostable: Our cotton material is fully biodegradable. Once you’ve finished your tea, these bags can be added to your home compost, where they will return to the soil naturally.

• A Reusable Ritual: We designed these bags with durability in mind. To minimize waste further, you can simply empty the used leaves, rinse the cotton bag with hot water, and allow it to air dry for your next steep.

Frequently Asked Questions (FAQs) for Jasper & Gold’s Cinnamon Spice Oolong

• What makes this blend a "Winter Reset" favorite for 2026? As we navigate Dry January and the post-holiday season, many are seeking a "Low-Friction" way to reboot. Cinnamon Spice Oolong is designed for this moment. It swaps sugary lattes for the "sappy" mineral sweetness of White2Tea’s Qilan Rock Tea, providing a sophisticated sensory experience that supports a balanced metabolic rhythm without the need for extreme detoxes.

• What are the key functional benefits of Cinnamon Spice Oolong? This blend is meticulously crafted and traditionally used to:

  • Optimize Metabolic Vitality: Support the body's natural fat oxidation and energy efficiency.

  • Promote Digestive Harmony: Ease the "winter sluggishness" and bloating associated with seasonal dietary shifts.

  • Regulate the Nervous System: The L-theanine in our Qilan Oolong provides "Calm Energy," helping to downregulate stress.

  • Fortify Natural Defenses: Provide a potent dose of antioxidants and warming spices for winter wellness.

• How does it support my "Metabolic Health"? Premium Wuyi Yancha (Rock Tea) like our Qilan is naturally high in polyphenols. These compounds, combined with Organic Ceylon Cinnamon, are traditionally recognized for supporting insulin sensitivity and a healthy metabolic rate.

• Is this blend helpful for digestion? Yes. The combination of Organic Ginger and Ceylon Cloves is a classic apothecary staple. These warming spices are traditionally used to stimulate digestive enzymes and relax the smooth muscles of the gastrointestinal tract, promoting comfort after meals.

• What is the difference between "Rock Tea" and regular Oolong? Our Qilan is a Yancha, or "Rock Tea," grown in the mineral-rich, rocky soil of the Wuyi Mountains. This gives the tea a distinct mineral sweetness and a viscous, sappy mouthfeel that you won't find in standard oolongs. It’s often described as having "sticky" aromatics that linger, providing a deeper somatic (body-based) experience.

• Can I drink this for "Mental Health Month" (March)? Absolutely. While January is about the physical reset, March is about Mental Flow. The moderate caffeine in Oolong provides mental endurance, while the grounding aromatics of nutmeg and cinnamon help anchor your focus, supporting what we call "Emotional Fitness."

• Is it safe for a sensitive stomach? While the warming spices (ginger, clove) are generally soothing, those with extreme sensitivity to "heat" in spices should start with a lighter steep. Always consult your healthcare provider if you have a specific condition.

• How do I brew this for a "Longevity Ritual"?

  • Western Style: Steep 1 teabag (or 1-2 tsp) in 16 oz of 195°F water for 4-5 minutes.

  • Gong Fu Style: For the true artisan experience, use a small vessel and short 30-second steeps. This allows you to witness the "Rare Orchid" aromatics evolve.

  • The Spiced Latte: Steep 2 teabags in 4 oz of hot water for 6 minutes. Stir in honey and top with frothed plant-based milk for a functional, guilt-free treat.

• Is it caffeine-free? No, this is a moderately caffeinated black tea varietal. It offers a "clean energy" profile—meaning it provides the focus you need for a productive afternoon without the jittery "crash" associated with coffee or energy drinks.