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THE BLEND
Built for ginger lovers. Surprising everyone else.
For years Jasperians asked for a ginger tea. A real one — where ginger leads, not follows. Ginger Beer was the answer. But crafting it honestly meant going deeper than a simple ginger infusion.
Ginger on its own carries naturally sweet and naturally peppery notes. So every additional ingredient was chosen to honor those qualities. Eleuthero root for its naturally complementary earthiness and adaptogenic energy. Licorice root for its signature sweetness that arrives not at the beginning but at the end — slow, building, and then suddenly present like something switched on. White peppercorn for a mild heat that gives the licorice root something to pull against.
Both ginger root and ginger powder were used deliberately — the root for the warmth and texture of a slow extraction, the powder for the concentrated bold flavor that arrives immediately. Together they give Ginger Beer a complexity that a single form of ginger could never achieve.
The result is a blend that opens spicy and bright and closes sweet and warm. The licorice root and white pepper create a firework effect at the finish — sweet and peppery heat that builds slowly and then arrives all at once. It's one of the most fun flavor experiences in the Jasper & Gold collection.
INGREDIENTS & ORIGINS
Organic Ginger Root & Ginger Powder
Organic Licorice Root
Organic Eleuthero Root & Eleuthero Powder (Siberian Ginseng)
Organic White Peppercorn
All organic. All natural. No artificial flavors. Nothing added that doesn't belong.
Note: Sourcing origins for this blend coming soon as we continue to document our supply chain with full transparency.
HOW TO INFUSE
Loose Leaf — Recommended
Amount: 1 teaspoon per 12 oz of water
Temperature: 210°F
Time: 7-10 minutes — longer steeping deepens the ginger and draws out the full licorice root finish
Serve: Hot is ideal. Also excellent iced with a splash of honey and lemon.
Teabag
Amount: 1 teabag per 8 oz of water
Temperature: 210°F
Time: 10 minutes for a full 8 oz — stir gently to help release the ginger oils
Every element of this brew guide has been calibrated to preserve the immune supporting and adaptogenic compounds in each ingredient while delivering the full sensory experience of the blend.
Try adding: A drizzle of local raw honey, a squeeze of fresh lemon, or serve over ice for a natural ginger ale experience.
M.R. PAYTON ON GINGER BEER
For years Jasperians kept asking me — do you have a ginger tea? And I understood what they meant. Not ginger as a supporting note in something else. Ginger as the whole point.
I love ginger. I always have. So I knew what I was chasing — something closer to a strong ginger ale than a traditional ginger tea. Sweet, peppery, warming, and bold. I used both ginger root and ginger powder because I wanted the full range of what ginger can do. The powder hits immediately. The root takes its time and builds.
What I didn't fully anticipate was what happened at the finish. The licorice root does something particular when it meets white peppercorn in the cup. If you've ever had a straight licorice tea you know the experience — you taste nothing at first and then suddenly sweetness arrives like a slow firework going off in your mouth. That effect is still present in Ginger Beer but now the white pepper pulls on it and gives it heat. Sweet and spicy arriving together at the end of every sip. That was not planned. That was discovered. And it became one of my favorite things about this blend.
My hope for every Jasperian who picks up Ginger Beer is that they reach for it because they want something beneficial for the season — and then they stay for the experience. The medicinal intention and the memorable flavor are not separate things here. They arrived together. And they belong together.
WELLNESS & INTENTION
Ginger Beer arrives in the fall for a reason. Every ingredient was chosen to support the body as temperatures drop, immune demands increase, and the season calls for something warming and fortifying.
Ginger — used in both root and powder form — is one of the most trusted and widely researched herbs in the natural wellness world. It is traditionally used to support healthy digestion, natural immune function, circulation, and to soothe occasional discomfort. Using both forms of ginger ensures a full spectrum extraction — immediate bold flavor from the powder and deep warming compounds from the root.
Eleuthero Root, also known as Siberian Ginseng, is an adaptogenic herb traditionally used to support the body's natural energy levels, reduce fatigue, and help the body respond to physical and mental demand. Unlike caffeine, eleuthero's energy support is sustained and gradual — it works with the body rather than pushing against it. This is what gives Ginger Beer its lasting effect throughout the day.
Licorice Root is traditionally used to soothe the digestive system, support respiratory health, and provide natural sweetness without sugar. It is also what creates the signature delayed sweetness at the finish of this blend — building quietly and then arriving with warmth and presence.
White Peppercorn contributes mild heat, supports digestion, and enhances the bioavailability of the other herbs in the blend — similar to its role in Tangy Turmeric Plus. It is also what gives the licorice root something to play against at the finish, creating the sweet and spicy firework effect that makes this blend memorable.
Together these ingredients build immunity, sustain energy, support digestion, and warm the body from within — everything a Jasperian needs as the season changes.
Important: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual responses to herbal infusions may vary. If you have specific health concerns, are pregnant or breastfeeding, or are taking medication, please consult your healthcare provider before use.
A NOTE ON ALLERGENS & MEDICATION
While allergic reactions to the ingredients in this blend are rare they are possible. Ginger, licorice root, and white peppercorn may interact with certain medications including blood thinners, blood pressure medications, and diabetes medications. Licorice root in particular may affect blood pressure when consumed in large quantities over extended periods. If you are taking medications please consult your healthcare provider before consuming this infusion. Pregnant or breastfeeding individuals should always consult their healthcare provider before use.
Sustainability
At Jasper & Gold, we're committed to minimizing our environmental impact and supporting sustainable practices. Here's how we're doing our part:
Tea Bags: Our tea bags are made from 100% natural, unbleached cotton, making them biodegradable and environmentally friendly. To extend their life, carefully open the bag, empty the contents, rinse with hot water, and allow to air dry completely.
Loose Leaf: We encourage the use of reusable infusers and strainers for loose leaf tea, reducing waste and promoting a more sustainable tea ritual.
Packaging: We're continually exploring eco-friendly packaging options to minimize waste and reduce our carbon footprint.
Sourcing: We partner with suppliers who share our commitment to sustainable and ethical practices, ensuring that our ingredients are sourced responsibly.
