Ingredients: Organic Rose Buds, Organic Rose Petals, Organic Hibiscus, Organic Elderflower, Organic Licorice Root, and Organic Moroccan Spearmint.
Amount: Each teabag prepares up to 8 oz. (1 cups).
Temperature: 210°F/98.9°C
Time: 5 - 10 minutes
How To Infuse:
Pour 8 oz. of hot water (210°F/98.9°C) onto the teabag into the serving container.
Steep for 5 - 10 minutes and stir. Remove the teabag if desired.
Serve and enjoy a refreshing escape!
Try With: Lemon Juice and/or Chilled for a cooling summer drink.
Benefits:
High in Antioxidants: Enhances overall health.
Promotes Hydration: Essential during hot weather.
Soothing: Supports digestive health with ingredients like licorice root and lemongrass.
Mood Enhancing: Ingredients like rose and spearmint help uplift the spirits.
Material Description: Teabags are crafted from 100% food-grade, natural cotton cloth, unbleached and environmentally friendly, ensuring a pure infusion.
Inspiration for Breeze: "Hibiscus Breeze was born from Matthias' innovative spirit and his desire to explore new horizons in herbal infusions. This limited edition blend was crafted out of curiosity and a drive to create a unique combination of ingredients specifically designed to offer a cooling effect during the summer heat. Each component in this blend is carefully selected for its cooling properties, making Hibiscus Breeze the perfect summer companion. Matthias sees this as an opportunity to experiment with new products without the pressure of managing a large array of infusions, focusing on quality and uniqueness."
Breezie Berry Mocktail (16 oz.)
Ingredients:
2 Teabags of Breeze
2 oz. hot water (210°F)
8 oz. cold sparkling water
1 tablespoon simple syrup, or to taste
8 oz. ice cubes
A splash of lime juice
Fresh mint leaves for garnish
Crushed Strawberries
Directions:
Place the Breeze teabag in a container and pour 4 oz. of hot water (210°F) over it.
Cover and steep for 10 minutes.
Remove the teabag and stir in the simple syrup and a splash of lime juice.
Fill a glass with Crushed Strawberries, Followed by 6 oz. of ice cubes and pour the infused tea over the ice.
Top with 8 oz. of cold sparkling water.
Garnish with fresh mint leaves.
Stir gently and serve immediately for a refreshing and cooling mocktail.