Autumn — A Spiced Berry Herbal Infusion for the Fall Season

THE BLEND
Tried and true ingredients. Refined craft.

Autumn began as Hibiscus Cider — a blend that already worked and that people already loved. The ingredients were tried and true. But after seasons of crafting and listening to the blend, the formula was revised to let the spices speak more clearly. The cinnamon, allspice, nutmeg, and ginger now come forward with more presence and warmth while the natural oils of each ingredient are carefully preserved — deepening the flavor and extending the aromatic experience from the first inhale to the last sip.

What surprised me when I first crafted this blend was how naturally it resembled a cider. The acidity of the hibiscus and the warmth of the Ceylon cinnamon found each other in the cup and created something I hadn't fully anticipated. That happy discovery became the foundation of everything Autumn is today.

The result is something that feels both new and deeply familiar. Tart where it should be tart. Warm where it should be warm. Spiced without pretense.

INGREDIENTS & ORIGINS

• Organic Hibiscus — sourced from Egypt

• Organic Ceylon Cinnamon — sourced from Sri Lanka

• Organic Ginger — sourced from India

• Organic Nutmeg — sourced from Indonesia

• Organic Allspice — sourced from Central America

All USDA Certified Organic. All natural. No artificial flavors. Nothing added that doesn't belong.

HOW TO INFUSE

Loose Leaf — Recommended

• Amount: 1 teaspoon per 12 oz of water

• Temperature: 210°F

• Time: 7-10 minutes — longer steeping deepens the spice notes and draws out the natural oils

• Serve: Hot is ideal. Also beautiful iced as a fall mocktail base.

Try adding: A cinnamon stick, a slice of fresh orange, or a drizzle of local raw honey.

[Coming Soon] — Autumn Ale Mocktail (12 oz)

Ingredients:

• 2 teaspoons Autumn loose leaf

• __ oz hot water at 210°F

• __ oz apple juice

• 1 tablespoon local raw honey

• 1 cinnamon stick

• orange slice for garnish.

• ___ oz Ginger Beer

Directions:

1. Steep Autumn in 8 oz of hot water for 10 minutes. Stir in honey until dissolved.

2. Add apple juice and stir gently.

3. Serve hot in a warm mug with a cinnamon stick and orange slice.

4. For an iced version pour over ice and top with sparkling apple cider.

M.R. PAYTON ON AUTUMN
I had hopes that crafting this infusion 2021 would be the perfect blend for the fall. What I didn't fully anticipate was how naturally the acidity of the hibiscus and the warmth of the Ceylon cinnamon would find each other in the cup — creating something that genuinely resembles a cider without a single apple in sight.

That discovery became the heart of this blend. I've refined it season after season — same trusted ingredients, more intentional ratios, better preservation of the natural oils that carry the depth of flavor. The spices now lead the way I always wanted them to.

When I imagine someone drinking Autumn I see them at home. Not rushing anywhere. The leaves outside are changing. Pumpkins on the porch. The people they love nearby. And what's in their hands is warm, familiar, and exactly right for the moment. That's what I was chasing. Not novelty. Just fall done honestly.

WELLNESS & INTENTION
Every ingredient in Autumn was chosen for flavor and function working together — and this blend arrives exactly when the body needs it most.

Hibiscus, sourced from Egypt, is naturally rich in Vitamin C, anthocyanins, and antioxidants that help protect cells from oxidative stress. It has been traditionally used to support cardiovascular health, healthy blood pressure, and a healthy metabolism. Its natural tartness is also what gives Autumn its cider-like character — function and flavor serving each other simultaneously.

Ceylon Cinnamon from Sri Lanka is one of the most researched warming spices in the world. It is traditionally used to support healthy blood sugar levels, circulation, and digestive comfort — making it foundational for a fall blend designed to warm the body from within.

Allspice from Central America adds depth and complexity — warm, sweet, and slightly savory — and is traditionally used to support digestion and provide potent antioxidant benefits.

Ginger from India is a natural anti-inflammatory and one of the most trusted digestive support herbs across cultures and centuries. It generates internal warmth, soothes occasional discomfort, and supports natural immune health as temperatures drop and seasons shift.

Nutmeg from Indonesia contributes warm nostalgic spice notes and is traditionally used to support digestive comfort and provide natural antioxidant properties.

Together these ingredients don't just taste like fall. They support the body through it — warming, nourishing, and fortifying naturally as the season changes.

Important: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual responses to herbal infusions may vary. If you have specific health concerns, are pregnant or breastfeeding, or are taking medications including blood pressure medications, blood thinners, or diabetes medications, please consult your healthcare provider before use.

A NOTE ON ALLERGENS & MEDICATION
While allergic reactions to hibiscus, cinnamon, ginger, nutmeg, and allspice are rare they are possible. If you have known allergies please consult your healthcare provider. Some ingredients in this blend — particularly hibiscus and ginger — may interact with certain medications including blood pressure medications, blood thinners, and diabetes medications. If you are taking medications please consult your healthcare provider before consuming this infusion.

Our Commitment to Sustainability & Ethical Sourcing: At Jasper & Gold, we're deeply committed to minimizing our environmental impact and supporting sustainable practices.

Here's how we're doing our part:

• Tea Bags: Our tea bags are made from 100% natural, unbleached cotton, making them biodegradable, compostable, and environmentally friendly. To extend their life, carefully open the bag, empty the contents, rinse with hot water, and allow to air dry completely.

• Loose Leaf: We encourage the use of reusable infusers and strainers for loose leaf tea, actively reducing waste and promoting a more sustainable tea ritual.

• Eco-Friendly Packaging: We're continually exploring and implementing eco-friendly packaging options to minimize waste and reduce our carbon footprint.

Responsible Sourcing: We partner with suppliers who share our commitment to sustainable and ethical practices, ensuring that our ingredients are sourced responsibly and with integrity.