A Curated Morning of International Pairings, Artisan Black Teas & Community Connection in Raleigh-Durham
Hey Jasperians! I'm Matthias, and I'm excited to invite you to Part I of the Jasper & Gold Culture Series — my Pop-Up Teahouse in the Park.
This series is personal to me. My long-term goal is to open a brick-and-mortar teahouse built entirely around conversation and connection, and these events are how I get there. Every gathering helps me learn what that space should look, feel, and taste like — and you're a part of building it.
The Inspiration Behind the Menu
If you love tea, or you're a Southerner, there's a good chance you already have a thing for biscuits. Over the years, I've discovered that English biscuits are more like beautifully crafted, dippable crackers — made for tea. American biscuits? Fluffy, buttery, and perfect for layering with cheese, meat, or whatever your heart desires. That contrast is exactly what inspired this menu.
We're exploring the relationship between English and American biscuit culture alongside Jasper & Gold's signature artisan black tea blends. Since Jasper & Gold specializes exclusively in botanical beverages, I am thrilled to partner with local entrepreneurs for the pairings. Expect locally made biscuits, local cheeses, and local art setting the atmosphere throughout the morning.
Arrival Time: 9:00 am
Tickets are limited — I almost never do the same event twice, so grab your spot while it's available.
With Matthias
Matthias is a true artist of tastes and smells. He founded JASPER & GOLD as the gift he wants to share with the world, nestled in the vibrant North Carolina Triangle area. Over the years, he has honed the craft of steeping tea to perfection, extracting every ounce of flavor from natural botanical ingredients, including artisan teas, medicinal herbs like adaptogens, and select culinary ingredients, all to maximize flavor, nutrients, and wellness benefits.
Tangy Turmeric
Tropical Berries & Hibiscus
Chamo-Mate
As a black-owned, herbal infusion company, JASPER & GOLD is dedicated to creating delicious beverage experiences that not only tantalize the taste buds but also promote health, wellness, and superior flavor. Matthias envisions a world where foodies, tea enthusiasts, and wellness-minded individuals with disposable income can indulge in their favorite infusion at any time, fully savoring the physical and mental benefits each sip brings to their well-being.
A Curated Morning of International Pairings, Artisan Black Teas & Community Connection in Raleigh-Durham
Hey Jasperians! I'm Matthias, and I'm excited to invite you to Part I of the Jasper & Gold Culture Series — my Pop-Up Teahouse in the Park.
This series is personal to me. My long-term goal is to open a brick-and-mortar teahouse built entirely around conversation and connection, and these events are how I get there. Every gathering helps me learn what that space should look, feel, and taste like — and you're a part of building it.
The Inspiration Behind the Menu
If you love tea, or you're a Southerner, there's a good chance you already have a thing for biscuits. Over the years, I've discovered that English biscuits are more like beautifully crafted, dippable crackers — made for tea. American biscuits? Fluffy, buttery, and perfect for layering with cheese, meat, or whatever your heart desires. That contrast is exactly what inspired this menu.
We're exploring the relationship between English and American biscuit culture alongside Jasper & Gold's signature artisan black tea blends. Since Jasper & Gold specializes exclusively in botanical beverages, I am thrilled to partner with local entrepreneurs for the pairings. Expect locally made biscuits, local cheeses, and local art setting the atmosphere throughout the morning.
Arrival Time: 9:00 am
Tickets are limited — I almost never do the same event twice, so grab your spot while it's available.
Description:
Begin your journey with a hot herbal infusion as Matthias shares the deep stories, memories, and intentions woven into each herbal blend. Learn about the artistry involved in selecting herbs for tea, emphasizing the use of artisan teas, adaptogenic herbs, and unique culinary ingredients for an unmatched flavor and wellness profile.
Embrace your inner herbal artist or mad alchemist as you pack your own infusion from a beautiful array of dried herbs and ingredients. Take your custom blend home to share with friends or savor a special moment of taste and aroma that's uniquely yours.
Grab a ticket for a scheduled workshop or book a private session that can be tailored to your location in Raleigh, Durham, Chapel Hill, or any spot across the North Carolina Triangle. Our private workshops are flexible, and designed to meet the needs of your group, conference, or event. Celebrate the warmer months by immersing yourself in the world of tea with JASPER & GOLD.
Just ask!
A Curated Morning of International Pairings, Artisan Black Teas & Community Connection in Raleigh-Durham
Hey Jasperians! I'm Matthias, and I'm excited to invite you to Part I of the Jasper & Gold Culture Series — my Pop-Up Teahouse in the Park.
This series is personal to me. My long-term goal is to open a brick-and-mortar teahouse built entirely around conversation and connection, and these events are how I get there. Every gathering helps me learn what that space should look, feel, and taste like — and you're a part of building it.
The Inspiration Behind the Menu
If you love tea, or you're a Southerner, there's a good chance you already have a thing for biscuits. Over the years, I've discovered that English biscuits are more like beautifully crafted, dippable crackers — made for tea. American biscuits? Fluffy, buttery, and perfect for layering with cheese, meat, or whatever your heart desires. That contrast is exactly what inspired this menu.
We're exploring the relationship between English and American biscuit culture alongside Jasper & Gold's signature artisan black tea blends. Since Jasper & Gold specializes exclusively in botanical beverages, I am thrilled to partner with local entrepreneurs for the pairings. Expect locally made biscuits, local cheeses, and local art setting the atmosphere throughout the morning.
Arrival Time: 9:00 am
Tickets are limited — I almost never do the same event twice, so grab your spot while it's available.